Evaluation of certain contaminants in food.
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چکیده
This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of various contaminants or groups of contaminants in food. The first part of the report contains a brief description of general considerations addressed at the meeting, including updates on matters of interest to the work of the Committee. A summary follows of the Committee’s evaluations of technical, toxicological and/or dietary exposure data for six contaminants or groups of contaminants (aflatoxins, 4,15-diacetoxyscirpenol, fumonisins, glycidyl esters, 3-MCPD esters and 3-MCPD, sterigmatocystin) as well as an evaluation of co-exposure of fumonisins with aflatoxins. Annexed to the report is a summary of the toxicological and dietary exposure information as well as the Committee’s recommendations on the contaminants and groups of contaminants considered at this meeting.
منابع مشابه
JOINT FAO/WHO EXPERT COMMITTEE ON FOOD ADDITIVES Eighty-third meeting
A meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) was held in Rome, Italy, from 8 to 17 November 2016. The purpose of the meeting was to evaluate certain contaminants in food. Dr R. Cantrill, American Oil Chemists’ Society, United States of America, served as Chairperson, and Dr D. Benford, Food Standards Agency, United Kingdom, served as ViceChairperson. Dr M. Lipp, Agr...
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ورودعنوان ژورنال:
- World Health Organization technical report series
دوره 959 شماره
صفحات -
تاریخ انتشار 2011